Team briefing
Task allocation, service instructions, dress code, schedule and event flow.
MES EVENTS · French Riviera
A dedicated head waiter to oversee your reception, coordinate the service team and ensure every stage runs smoothly, from setup to the departure of your guests. Available for private and professional events in Nice, Cannes, Monaco, Antibes and Saint-Tropez.
Nice · Cannes · Monaco · Antibes · Saint-Tropez
The head waiter ensures your reception runs smoothly, from preparing the venue to the departure of your guests. They organise the service, welcome guests, coordinate the team and liaise with the caterer and other event partners.
For a wedding, private cocktail party or corporate event in Nice, Cannes, Monaco, Antibes or Saint-Tropez, MES Events adapts its organisation to the venue, guest count and schedule. The aim is smooth, discreet and attentive service, with each provider’s responsibilities clearly respected.
Services
Task allocation, service instructions, dress code, schedule and event flow.
Coordination of the pace between back-of-house, dining area, bar and the key moments of the event.
A discreet and professional presence from the arrival of guests, with close attention to the overall experience.
Operational coordination with the kitchen, bar and relevant service partners.
Checks of table settings, service stations, glassware and reception areas before guests arrive.
Supervision of clearing, tidying and reset through to the end of the reception.
A role adapted to each reception
Coordination of table service, wine service, liaison with the caterer and the pace of the evening.
Supervision of tray service, bar, guest reception and the key moments of the event.
Coordination of service at conferences, product launches and corporate events, working closely with the teams on site.
Areas covered
Frequently asked questions
When a reception requires coordination between several staff members, service stations or a precise schedule, a Head Waiter brings structure and fluidity.
Yes. Depending on the event, the Head Waiter can brief, allocate tasks and supervise an existing team.
Yes. Subject to requirements and availability, MES Events can assemble a team combining a Head Waiter, waiters and bartenders.
No. MES Events provides service staff and operational coordination; food production remains the responsibility of the caterer or relevant provider.
Your reception
Send the date, venue, guest count, schedule and staff profiles required. MES Events can then assess the organisation best suited to your reception.
Send an enquiry